RED-HOT CANDY FLUFF
"A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since," relates Shelley Vickrey of Strafford, Missouri. "My two young children really enjoy it, especially when I tell them it has candy in it."
Provided by Taste of Home
Time 10m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts :
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