CRANBERRY, STUFFING & PORK CHOP SKILLET

Cranberry, Stuffing & Pork Chop Skillet image

You're just 20 minutes away from serving up this easy and delicious pork chop skillet dish, made with whole berry cranberry sauce and stuffing.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tsp. GREY POUPON Dijon Mustard
4 bone-in pork chops (1-1/2 lb.)
1 Tbsp. chopped fresh thyme
1/4 cup KRAFT Zesty Italian Dressing
1 can (16 oz.) whole berry cranberry sauce
3 slices OSCAR MAYER Baked Cooked Ham, chopped
1 pkg. STOVE TOP Stuffing Mix for Pork

Steps:

Spread mustard onto both sides of chops. Sprinkle with thyme; press gently into mustard to secure.
Heat dressing in large nonstick skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Add cranberry sauce and ham to skillet; mix well. Top with chops. Bring sauce to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF) and sauce is thickened. Meanwhile, prepare stuffing as directed on package.
Remove chops from skillet. Let stand 3 min. before serving with cranberry sauce and stuffing.

Nutrition Facts : Calories 630, Fat 20 g, SaturatedFat 4.5 g, TransFat 3 g, Cholesterol 70 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g