COOKED CARROTS
Make and share this Cooked Carrots recipe from Food.com.
Provided by bmcnichol
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put carrots in a baking dish.
- Add water and dot with butter.
- Sprinkle with oregano and salt.
- Cover and bake at 325° for 1 1/4 hours or until tender.
Nutrition Facts : Calories 91, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 274.9, Carbohydrate 9.4, Fiber 2.1, Sugar 5.4, Protein 0.8
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