NIGELLA LAWSON PORTOBELLO MUSHROOM CHEESESTEAK SANDWICH

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Nigella Lawson Portobello Mushroom Cheesesteak Sandwich image

I just saw Nigella make this on one of her TV shows and I had to post it. It is utterly yummy. You can experiment with toppings to create your own flavor sensations.

Provided by Epi-curious

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
2 tablespoons garlic, roughly chopped
1/4 cup parsley, finely chopped
4 portabella mushrooms, stems removed
4 bread rounds (foccacia about same size as mushroom caps)
shredded lettuce
sliced onion

Steps:

  • Put your cleaned mushroom caps, bottom side facing up, in a small baking dish.
  • In a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.
  • Put about 2 tbls. of butter mix on top of each mushroom.
  • Bake mushrooms until tender (15-20 min.).
  • Slice foccacia down the center horizontally to create a bun.
  • Dip the inside of each bun half in the oozing hot butter liquid in the mushroom baking dish to moisten.
  • Put a mushroom in the center and top with lettuce, sliced onion, and salt and pepper to taste.
  • As you eat, the butter and mushroom juices will drip out of your sandwich, so be prepared.

Nutrition Facts : Calories 232.9, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 171.3, Carbohydrate 5.9, Fiber 1.5, Sugar 1.6, Protein 2.7

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