STUFFED CORNISH GAME HENS WITH CRANBERRY GLAZE

Stuffed Cornish Game Hens with Cranberry Glaze image

This recipe was e-mailed to me by a friend. I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you.

Provided by Judith N.

Categories Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 1/4 cups cranberries, rinsed and drained
3/4 cup dry red wine
3 tablespoons honey
1 tablespoon olive oil
1 tablespoon melted butter
1/3 cup minced onion
1/3 cup minced celery
1/3 cup cranberries, rinsed and drained,coarsely chopped
2 cups French bread cubes, 1/2 " thick
1/4 cup chicken broth
1/4 cup finely chopped parsley
1 teaspoon dried sage, crushed
1/4 teaspoon dried thyme, crushed
1/2 teaspoon salt, divided
1/4 teaspoon fresh ground black pepper, divided
4 Cornish hens, giblets removed,thawed,rinsed and dried
kitchen string

Steps:

Prepare the glaze: Combine cranberries and wine in saucepan, bring to a boil, reduce heat and simmer 5 minutes.
Stir in honey and continue to simmer 2 minutes.
Strain glaze, stir in oil and set aside.
Prepare the game hens and stuffing: Melt butter in saucepan over medium heat, add onion, celery and cranberries.
Saute for 3 minutes.
Add sauteed mixture to the French bread cubes.
Let cool.
Stir in chicken broth, parsley, sage, thyme, 1/4 Tsp.
salt and 1/8 Tsp.
pepper.
Stuff game hens with the stuffing and tie drumsticks together with kitchen string.
Place hens in a roasting pan.
Brush some of glaze over each game hen and sprinkle with a little salt and pepper.
Place in a preheated 450 degree oven for 20 minutes.
Reduce heat to 350 degrees and continue roasting for 45 minutes longer.
Baste hens with glaze and sprinkle with salt and pepper (salt& pepper is optional, I didn't do it) twice more during the cooking time.
Remove hens from oven and let rest 5 minutes.
Cut strings and serve.

Nutrition Facts : Calories 768.5, Fat 17.9, SaturatedFat 5.1, Cholesterol 225.1, Sodium 1225, Carbohydrate 82.6, Fiber 6.8, Sugar 16.8, Protein 58.9

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