SAVORY PORK ROAST

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Savory Pork Roast image

A simple prepared roast covered with sage and roasted to perfection. Serve with mashed potatoes and some greens and you have a great Sunday roast. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Pork

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 -5 lbs pork shoulder
2 -3 tablespoons vegetable oil
3 tablespoons sage leaves, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • heat oven to 350*F.
  • coat roast with oil, rub sage over entire roast.
  • place roast, fat side up on rack in roasting pan.
  • sprinkle with salt and pepper.
  • bake for 2 to 3 hours or until meat thermometer reaches 170*F (76*C).

Nutrition Facts : Calories 565.5, Fat 44.2, SaturatedFat 14.6, Cholesterol 161, Sodium 292.8, Protein 39

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