BUCATINI WITH PANCETTA AND TOMATOES

Bucatini With Pancetta And Tomatoes image

Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.

Provided by HOUSEMANAGER Charle

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces bucatini pasta (spaghetti will also work fine)
3 tablespoons olive oil
2 medium chopped onions, chopped finely
8 ounces pancetta, chopped (side bacon will also work fine)
28 ounces canned tomatoes, drained,chopped
5 ounces bocconcini or 5 ounces mozzarella cheese, grated
1 green onion, finely chopped

Steps:

ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

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