LLAJUA (SPICY SAUCE)
Make and share this Llajua (Spicy Sauce) recipe from Food.com.
Provided by MarraMamba
Categories South American
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
- Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.1, Sodium 600.2, Carbohydrate 17.1, Fiber 4.2, Sugar 10.7, Protein 3.7
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