CHILI SALSA

Chili Salsa image

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

Provided by Pneuma

Categories Sauces

Time 10m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 large onion, diced
1 large tomatoes, peeled, seeded and diced
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 -2 tablespoon olive oil
1 teaspoon dried parsley, 2 tbsp if fresh and minced
3 drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

Steps:

Mix all ingredients well seasoning to taste and chill for an hour.

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