Steps:
- 1. Sauté onions, celery, garlic, herbs over medium heat in a large pot until onion and celery are translucent. 2. Add carrots and mushrooms and sauté for another 3 minutes. 3. Add broth, miso, bay leaves. Reduce heat and simmer for 20-30 minutes. 4. Taste, and season as desired. 5. Note: recipe developed by Dr. Jason.
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