CABBAGE-FILLED PASTRIES

Cabbage-Filled Pastries image

Provided by morgainegeiser

Categories Breads

Time 50m

Yield 10 pastries

Number Of Ingredients 9

1 teaspoon vegetable oil
1 cup finely chopped onion
2 cups thinly sliced cabbage
1 tablespoon firmly packed brown sugar
1 teaspoon lemon juice
1 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) container refrigerator biscuits

Steps:

Heat oil in a large nonstick skillet over medium heat. Add onion, and cabbage. Sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
Cook, strirring frequently, about 8 minutes or until tender. Stir constantly toward the end of coooking time to keep vegatables from sticking. Remove from heat and let cool 5 to 10 minutes.
Preheat oven to 400 degrees. Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of wax paper several inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
Bake 8-10 minutes until golden brown. Serve hot or at room temperature.

Nutrition Facts : Calories 119.6, Fat 5.1, SaturatedFat 1.3, Cholesterol 0.8, Sodium 226.4, Carbohydrate 16.4, Fiber 1.1, Sugar 3.1, Protein 2.4