NELL'S CORN CASSEROLE II
The original version of this, and 'Nell's Corn Casserole I' were given to us by our neighbor, Nell Haberstick, now pushing 92 years old, who acts and almost looks 25 years younger... we should all be so lucky. She brought them to neighborhood alley parties.
Provided by Toby Jermain
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and green pepper in butter until softened.
- Add chili peppers, if using, season to taste with salt and pepper, and allow to cool.
- Fold corn and onion mixture into eggs.
- Stir in corn bread mix, sour cream, and grated cheese.
- Turn into a 9" square baking dish, and bake at 375 degrees F for about 40 minutes.
Nutrition Facts : Calories 503.2, Fat 39, SaturatedFat 23.6, Cholesterol 202.8, Sodium 531.2, Carbohydrate 26, Fiber 2.6, Sugar 5.5, Protein 16.6
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