SAVORY HERB POPCORN
Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.
Provided by marisk
Categories Lunch/Snacks
Time 11m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart pot.
- Pop kernels over medium heat, shaking constantly.
- Continue shaking until the kernels finish popping, about 3 minutes.
- Remove from heat.
- Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
- Serve immediately.
- Yield is 3.5 to 4 quarts.
Nutrition Facts : Calories 610.5, Fat 29.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 397.2, Carbohydrate 78.2, Fiber 14.6, Sugar 0.9, Protein 13.1
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