SAVORY HERB POPCORN

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Savory Herb Popcorn image

Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.

Provided by marisk

Categories     Lunch/Snacks

Time 11m

Yield 3 quarts

Number Of Ingredients 6

3 tablespoons peanut oil
3 ounces popcorn (about 1/2 cup)
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leave
1 teaspoon finely chopped fresh rosemary leaf
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart pot.
  • Pop kernels over medium heat, shaking constantly.
  • Continue shaking until the kernels finish popping, about 3 minutes.
  • Remove from heat.
  • Sprinkle the herbs on the popcorn and gently stir to coat.
  • Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
  • Serve immediately.
  • Yield is 3.5 to 4 quarts.

Nutrition Facts : Calories 610.5, Fat 29.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 397.2, Carbohydrate 78.2, Fiber 14.6, Sugar 0.9, Protein 13.1

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