BOW-TIES WITH SALMON AND TARRAGON MUSTARD SAUCE

Bow-Ties with Salmon and Tarragon Mustard Sauce image

Prepare this flavorful dinner using bow-tie pasta and salmon flavored with herbs, wine, mustard, cream and cheese. An elegant skillet dinner ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (16 oz) bow-tie (farfalle) pasta
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon chopped fresh parsley
1/4 cup dry white wine or chicken broth
1 cup whipping (heavy) cream or half-and-half
2 teaspoons stone-ground mustard
2 packages (3 to 4 oz each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips
1/2 cup freshly grated or shredded Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
Meanwhile, heat oil in 10-inch skillet over medium heat. Cook onion, tarragon and parsley in oil about 5 minutes, stirring frequently, until onion is tender. Stir in wine. Cook uncovered about 4 minutes or until wine has evaporated. Stir in whipping cream and mustard. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until sauce is slightly thickened.
Add pasta, salmon and 1/4 cup of the cheese to sauce in skillet; toss gently until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 495, Carbohydrate 62 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg