SAVORY HAND PIES
Make and share this Savory Hand Pies recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h20m
Yield 18 pies
Number Of Ingredients 12
Steps:
- Stir together first 6 ingredients (turkey through parsley).
- Season with salt and pepper to taste.
- Preheat oven to 400 degrees.
- Unroll each piecrust.
- Lightly roll each into a 12-inch circle.
- Cut each piecrust into 6 circles using a 4-inch round cutter.
- Place about 3 T turkey mixture just below center of each dough circle.
- Fold dough over filling, pressing and folding edges to seal.
- Arrange pies on a lightly greased baking sheet.
- Brush with egg, and if desired, sprinkle with poppy seeds.
- Bake for 18-20 minutes or until golden brown.
- Serve with warm turkey gravy.
- Note: unbaked pies can be frozen up to 1 month.
- Bake frozen pies 30-32 minutes or until golden brown.
Nutrition Facts : Calories 219, Fat 12.5, SaturatedFat 4.6, Cholesterol 23.4, Sodium 226.5, Carbohydrate 21.2, Fiber 1.4, Sugar 2, Protein 5.5
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