SHORT CUT PASTA SAUCE
You start with a can of spaghetti sauce, add your own touches and you have a delicious sauce that is thick and rich. We like it served over spaghetti and meatballs.
Provided by Chef Dee
Categories Sauces
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
- Spoon into a large saucpan, stir in remaining ingredients.
- Simmer for 1-2 hours until flavours are well blended.
- Serve over pasta.
- The ground beef is optional.
Nutrition Facts : Calories 128, Fat 7, SaturatedFat 1, Sodium 516.9, Carbohydrate 15.1, Fiber 1.8, Sugar 10.1, Protein 2.3
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