SAVORY EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Eggs image

Make and share this Savory Eggs recipe from Food.com.

Provided by mydesigirl

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups grated cheddar cheese
1/4 cup butter
1 cup light cream
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 eggs, slightly beaten

Steps:

  • Spread cheese in buttered 9x13 inch baking dish.
  • Dot with butter.
  • Combine cream,mustard,salt and pepper.
  • Pour half of the cream mixture over cheese.
  • Pour eggs into baking dish.
  • Add rest of cream mixture.
  • Bake at 325 degrees for 40 minutes,or until set.

Nutrition Facts : Calories 336.1, Fat 28.5, SaturatedFat 15.5, Cholesterol 382, Sodium 520.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.9, Protein 17.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #breakfast     #eggs-dairy     #easy     #beginner-cook     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #brunch     #taste-mood     #savory     #presentation     #served-hot