NO BAKE LEMON CHEESECAKE

No Bake Lemon Cheesecake image

Time 2h10m

Number Of Ingredients 7

Ingredients

2 (8 ounce) cream cheese, room temperature
1 (14 ounce) can of Sweetened Condensed Milk
1/3 cup lemon juice (fresh squeezed tastes best, but you can use store bought)
1 teaspoon vanilla extract
Graham Cracker Crust (homemade or store bought)
1 batch of cooled Lemon Curd
Homemade Whipped Cream {or cool whip}

Steps:

In a bowl blend cream cheese & sweetened condensed milk until creamy and smooth. Add lemon juice and vanilla and blend well. Mixture should thicken. Pour mixture into a prepared graham cracker crust. Top with 1/2 - 3/4 of lemon curd mixture Chill for 2 hours or overnight. Personally we found it slices best if frozen for 2 hours - overnight. Refrigerated pie is soft, pie from freezer slices perfectly as shown in photo. Pie doesn't actually freeze or need to be thawed. Slice and enjoy with a scoop of homemade whipped cream.

*** Explore more No Bake Lemon Cheesecake Recipes »

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