SPINACH 'N SOUR CREAM CASSEROLE
I've loved this since I was a kid. Creamy, delicious spinach. I crave this all the time. It's a comfort food for me.
Provided by Babybub
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to directions and drain well.
- In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
- Combine white sauce, sour cream, onion powder, bouillon and salt.
- Combine with spinach and place in casserole dish.
- Bake at 350 for 20 minutes.
- Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.
Nutrition Facts : Calories 246.6, Fat 18, SaturatedFat 10.9, Cholesterol 39.6, Sodium 841.7, Carbohydrate 15.3, Fiber 4.6, Sugar 2.2, Protein 9.8
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