CHICKEN & MACARONI

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CHICKEN & MACARONI image

I've had this recipe forever and don't even remember where it came from, but it's basic and simple and tasty. Try it--you'll like it! Photo source: tasteofhome.com

Provided by Ellen Bales

Categories     Pasta

Time 55m

Number Of Ingredients 10

2 c elbow macaroni
3 Tbsp butter
1 medium green pepper, chopped
1 celery stalk, thinly sliced
3 Tbsp all purpose flour
3/4 tsp salt
1/8 tsp pepper
1 1/2 c milk
1 large can chunk chicken (or one large chicken breast, cooked and cut in small pieces)
4 oz cheddar cheese, shredded

Steps:

  • 1. Prepare macaroni as directed; drain & keep warm. In a large saucepan over medium heat, melt butter. Add green pepper and celery. Cook until tender, about 20-25 minutes.
  • 2. Stir in flour, salt and pepper until blended. Gradually stir in milk; cook, stirring constantly until sauce is slightly thickened.
  • 3. Stir in chicken and cheese just until cheese is melted. Remove from heat. Stir in the macaroni and serve.

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