SAVORY CREAMED CORN

Savory Creamed Corn image

Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Previous Next

Ingredients

1 tsp. butter
4 cups fresh corn kernels (from about 8 ears)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh basil

Steps:

Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
Stir in sour cream; cook and stir 3 min. or until heated through.
Remove from heat; stir in cheese and basil.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g