ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING

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ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING image

Categories     Vegetable

Yield 8 servings

Number Of Ingredients 9

•2 medium fennel bulbs
•1/4 head cauliflower, broken into large florets
•1/2 pound asparagus, trimmed
1/2 lb. zucchini, sliced thin
2/3 cup mayonnaise
•1 garlic clove, grated (use a Microplane)
•2 flat anchovy fillets in oil, chopped
•1 teaspoon Dijon mustard
•1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus and zucchini on a diagonal (1/8 inch). Combine vegetables in a large bowl. Thoroughly mix mayonnaise, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.

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