VELVEETA® CHEESEBURGER QUESADILLA RECIPE

VELVEETA® Cheeseburger Quesadilla Recipe image

Bring together two favorites with our VELVEETA® Cheeseburger Quesadilla Recipe. Best of all, this cheeseburger quesadilla recipe is ready in 35 minutes.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. extra-lean ground beef
1 small onion, chopped
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
6 flour tortillas (8 inch)
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
3 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Brown ground beef with onions in large skillet sprayed with cooking spray; drain. Return meat mixture to skillet. Stir in ketchup and mustard. Remove from heat.
Spoon ground beef mixture onto tortillas; top with VELVEETA and bacon. Fold in half to completely enclose filling.
Heat large nonstick skillet on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until VELVEETA is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 23 g