PROVOLONE ONION DIP

Provolone Onion Dip image

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

Provided by Holly

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 3

Ingredients

2 cups chopped Vidalia onion
1 cup mayonnaise
2 cups shredded provolone cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Nutrition Facts : Calories 264 calories, Carbohydrate 4.4 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 7.1 g, Sodium 357.6 mg, Sugar 1.8 g