SAVORY CORNBREAD POPS

Savory Cornbread Pops image

Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h25m

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
6 ounces cream cheese, softened
2 tablespoons Louisiana-style hot sauce
1 to 3 tablespoons finely chopped pickled jalapeno slices
30 lollipop sticks
1/4 cup butter, melted
Crushed corn chips

Steps:

Prepare and bake cornbread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack., In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble cornbread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or until firm. , Dip in melted butter and roll in corn chips. Refrigerate until serving.

Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.