Make and share this Sausage & Shrimp Paella recipe from Food.com.
Provided by Sherrybeth
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat broth to boiling in 2-quart saucepan; stir in saffron. Set aside.
- Meanwhile, cook sausage in large paella pan or 3-inch deep 12-inch ovenproof skillet over medium heat about 5 minutes, stirring occasionally, until brown.
- Move sausage to one side of pan. Add bell peppers and onion to pan.
- Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling.
- Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat.
- Cover and simmer 15 minutes; remove from heat.
- Stir in shrimp and peas.
- Cover and simmer about 10 minutes or until rice is tender.
- Sprinkle with parsley.
Nutrition Facts : Calories 571.5, Fat 23.3, SaturatedFat 8.5, Cholesterol 93.1, Sodium 1192.5, Carbohydrate 55.8, Fiber 4, Sugar 5, Protein 27.1
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