SAVORY CHICKEN & VEGETABLE SKILLET

Savory Chicken & Vegetable Skillet image

Crispy bacon and a stuffing mix give this easy Savory Chicken Vegetable Skillet recipe its great flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 8

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Ingredients

3 slices OSCAR MAYER Bacon, chopped
6 large boneless skinless chicken thighs (1-1/2 lb.)
1/2 tsp. black pepper
1 Tbsp. butter
1/2 lb. snow peas
1 cup matchlike carrot sticks
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet, drain on paper towels. Discard drippings from skillet. Add chicken to skillet; season with pepper. Cook, covered, 15 to 17 min. or until chicken is done (165ºF), turning after 10 min.
Meanwhile, melt butter in medium saucepan on medium heat. Add vegetables; cook 3 min. Stir in water. Bring to boil; cook 2 min. or until vegetables are crisp-tender. Stir in stuffing mix; cover with lid. Remove from heat; let stand 5 min.
Fluff stuffing mixture with fork; spoon onto plate. Top with chicken and bacon.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 630 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 29 g