WONDERFUL FRENCH DRESSING
I used to cook for a school in Northern Wisconsin and this is the French dressing that I made from scratch. "A winner" it soon became and the kids loved it. My son who was a student at the school would sooner drink it, "it's that good mom" he'd say! So here it is, I hope you all enjoy it too. Life is too short to use bottled...
Provided by Patti Jagodzinski
Categories Other Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place vinegar, onion and garlic in a blender or food processor and puree
- 2. Take the remaining ingredients and place into a (1) one qt canning jar, add onion puree and shake until well blended.
- 3. Make this dressing a day in advance of serving, the flavors only get better with age. This keeps 2 weeks in the fridge.
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