COLEEN'S MEATBALL SOUP
I love this soup. It is quick and easy to make especially if I use the frozen cocktail type meatballs. This recipe was given to me by a friend I worked with years ago.
Provided by donna in niagara f
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ingredients for meat balls and shape into 3/4 inch balls.
- (sometimes I will use the frozen store bought cocktail type meatballs) In pot place chicken stock, spinach that has been cooked and moisture squeezed out, shredded carrot, small pasta and parsley.
- Bring to a boil over high heat.
- Reduce heat, cover and simmer for 5 minutes.
- Add meatballs to soup and cook uncovered for 8-10 minutes.
- Using wooden spoon, stir soup while gradually pouring in beaten eggs.
- Remove from heat.
- Cover and let stand for 2 minutes until eggs set.
- Serve topped with parmesan cheese.
Nutrition Facts : Calories 283.7, Fat 11.6, SaturatedFat 4.2, Cholesterol 143.7, Sodium 1350.2, Carbohydrate 17.2, Fiber 3.4, Sugar 3.8, Protein 27
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