SAUTéED ASPARAGUS WITH LEMON AND PARMESAN
This delicious sautéed asparagus is seasoned with lemon and parmesan for a quick and easy spring side dish. All cooked in a skillet on the stovetop, it's one tasty last minute side.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Snap the woody ends off of the asparagus.
- Heat the oil in a skillet on a medium high heat.
- Once hot, add the asparagus spears in a single layer to the skillet. Sprinkle with a little salt and pepper and squeeze over the lemon juice.
- Cook for 3 minutes, giving a shake half way through to move the asparagus around.
- Sprinkle the parmesan across the middle of the asparagus and place a lid on the skillet.
- Cook until the parmesan has melted.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
