APPLE-GORGONZOLA SALAD WITH RED WINE VINAIGRETTE

Apple-Gorgonzola Salad with Red Wine Vinaigrette image

20 minutes and two steps is all it takes to toss together a lovely salad.

Provided by By Betty Crocker Kitchens

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup olive or vegetable oil
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 oz) mixed baby greens or Italian-blend salad greens
1 medium red or green apple, chopped (1 cup)
1/2 cup crumbled Gorgonzola or blue cheese (2 oz)
1/3 cup chopped walnuts, toasted

Steps:

In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
In large bowl, toss salad ingredients with vinaigrette just before serving.

Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g