SAUTEED VEAL CHOPS
Steps:
- Sprinkle chops with salt and pepper. Dredge in flour and shake off excess. Heat 2 tablespoons butter in skillet over medium-high heat and brown chops (5 minutes each side). Add bay leaves, garlic, and thyme. Cook 3 more minutes. Add vinegar and reduce to half. Add broth. Cover and simmer 15 - 20 minutes. Swirl in remaining butter, serve chops with sauce.
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