MOROCCAN ORANGE SALAD

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MOROCCAN ORANGE SALAD image

Categories     Salad     Fruit     Side     No-Cook

Yield 6-8 servings

Number Of Ingredients 5

6 ripe oranges,navel preferably
6-8 dates or more, chopped
Slivered blanched almonds, toasted
Orange flower water*
Cinnamon

Steps:

  • Peel and slice oranges crosswise. Arrange attractively in concentric cirles on a large circular platter. You may need to make more than one layer. Scatter over each layer some chopped dates and slivered almonds. Sprinkle lightly with orange flower water and cinnamon. Repeat the process with remaining layers. Chill before serving. Sprinkle the top lightly with more cinnamon before serving. * Purchase orange flower water in Lebanese, Indian or middle-eastern markets and some stores which carry gourmet products.

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