DOWN HOME, SOUTHERN-STYLE CHICKEN & RICE DINNER

Down Home, Southern-Style Chicken & Rice Dinner image

Provided by @MakeItYours

Number Of Ingredients 7

1slice OSCAR MAYER Lower Sodium Bacon
4small boneless skinless chicken breast halves (about 1 lb.)
Black pepper 1can
(10-3/4 oz.) reduced sodium chicken broth 1
soup can (1-1/3 cups) water 1pkg.
(10 oz.) frozen collard greens, thawed, squeezed dry 2cups
instant brown rice, uncooked

Steps:

COOK bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.
ADD chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
ADD broth, water and greens to skillet; stir. Bring to boil.
STIR in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.