BANANA-PINEAPPLE UPSIDE-DOWN CAKE

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Banana-Pineapple Upside-Down Cake image

Make and share this Banana-Pineapple Upside-Down Cake recipe from Food.com.

Provided by Linky

Categories     Dessert

Time 35m

Yield 1 8 inch square cake

Number Of Ingredients 12

3/8 cup butter
3/4 cup sugar
1 egg
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 banana, mashed
1 cup crushed pineapple
1/2 cup nuts, chopped
1/3 cup butter
2/3 cup brown sugar

Steps:

  • Cream butter and sugar, add beaten egg.
  • Sift flour, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
  • Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan.
  • Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.

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