STRAWBERRY AND RHUBARB SAUCE
I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
Provided by Carolyn Haas
Categories Fruit Sauces
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine rhubarb, water, sugar, salt and lemon zest (if using). Bring to a boil
- 2. Reduce heat and simmer for about 10-15 minutes or until rhubarb is soft. Remove from heat and let stand for 5 minutes.
- 3. Stir in strawberries, lemon juice and cinnamon. Cool, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love