LUSCIOUS MANDARIN ORANGE CAKE

Luscious Mandarin Orange Cake image

Make and share this Luscious Mandarin Orange Cake recipe from Food.com.

Provided by SarahBeth

Categories Dessert

Time 45m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 (11 ounce) can mandarin orange segments, undrained
4 eggs
1 (20 ounce) can crushed pineapple, undrained
1 (6 ounce) box vanilla flavor instant pudding and pie filling mix, mix
1/2-1 teaspoon grated orange peel, if desired
1 cup frozen whipped topping (thawed)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

*** Explore more Luscious Mandarin Orange Cake Recipes »

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