RADISHES WITH HERBED RICOTTA DIP, SWEET BUTTER, AND FLEUR DE SEL

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Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel image

We used a combination of 'French Breakfast,' 'White Icicle,' and 'Pink Beauty' radishes, but you can use any variety you'd like.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 pound low-fat fresh ricotta cheese
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh basil
Coarse salt and freshly ground pepper
4 bunches radishes, trimmed if desired
1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
Fleur de sel, for serving

Steps:

  • Make the dip: Stir ricotta, parsley, dill, and basil in a medium bowl. Season with salt and pepper.
  • Serve radishes with bowls of dip, butter, and fleur de sel.

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