SAUTEED SPINACH CREAM SAUCE

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Sauteed Spinach Cream Sauce image

Created to serve over Spinach-Stuffed Chicken Spirals, but this would work well with plain, baked chicken as well to add an elegant touch.

Provided by Barb Witherspoon

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
5 ounces frozen chopped spinach, thawed and squeezed dry
2 tablespoons whipping cream
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Melt butter over medium heat in medium saucepan.
  • Add chopped spinach.
  • Cook and stir for 5 minutes.
  • Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
  • Cook and stir for 30 seconds or until heated through.
  • Serve over baked chicken.

Nutrition Facts : Calories 58.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 17, Sodium 125.9, Carbohydrate 1.2, Fiber 0.7, Sugar 0.2, Protein 1

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