MARSHMALLOW-ALMOND KEY LIME PIE

Marshmallow-Almond Key Lime Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 14

1 cup(s) all-purpose flour
3 tablespoon(s) brown sugar
1 cup(s) slivered almonds, toasted, divided
1/4 cup(s) butter, melted
1 tablespoon(s) honey
1 can(s) (14 ounces) sweetened condensed milk
1 package(s) (8 ounces) cream cheese, softened, divided
1/2 cup(s) key lime juice
1 tablespoon(s) grated key lime peel
dash(es) salt
1 - egg yolk
1 3/4 cup(s) miniature marshmallows
4 1/2 teaspoon(s) butter
1/2 cup(s) heavy whipping cream

Steps:

Place the flour, brown sugar and 1/2 cup almonds in a food processor. Cover and process until blended. Add melted butter and honey; cover and process until crumbly. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
In a large bowl, beat the milk, 5 ounces cream cheese, lime juice, peel and salt until blended. Add egg yolk; beat on low speed just until combined. Pour into crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Transfer to a large bowl. Add cream and remaining cream cheese; beat until smooth. Cover and refrigerate until chilled.
Beat marshmallow mixture until light and fluffy. Spread over pie; sprinkle with remaining almonds.