SAUTEED PARMESAN CHICKEN BREAST TENDERS
These are quick, easy & delicious! In the summer I use fresh tomatoes and chop some fresh basil. In the winter I used canned tomatoes.
Provided by MA HIKER
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chicken breast tenders already come in strips, if you use whole chicken breast, cut those into strips.
- Put parmesean cheese in a bowl and dredge each chicken strip to coat well.
- Melt butter in skillet set to medium-high and add olive oil.
- Cook 1 to 2 minutes each side until golden.
- Put chicken on a warm plate.
- Stir in wine, scrap bottom and add tomato (undrained) - if using fresh coarsely chop3 - 4 medium tomatoes and add.
- Cook at medium high for 2 minutes until thickened.
- Stir in chicken and add basil. Cover and let simmer 3 - 5 minutes until chicken is cooked through.
Nutrition Facts : Calories 414.8, Fat 23.4, SaturatedFat 10.8, Cholesterol 107.4, Sodium 565.1, Carbohydrate 8.3, Fiber 1.4, Sugar 4.4, Protein 32
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