PARMESAN POTATO SKINS

Parmesan potato skins image

Bake up crispy potato skins with cayenne pepper, paprika and cheese then serve with a dip for a movie night nibble

Provided by Good Food team

Time 1h25m

Number Of Ingredients 6

Ingredients

4 large baking potatoes
1 tbsp olive oil
½ tsp cayenne pepper
½ tsp paprika
½ tsp salt
2 tbsp grated parmesan (or vegetarian alternative)

Steps:

Heat oven to 180C/160C fan/gas 4. Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake for a further 10-15 mins until crisp and golden.

Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium