HAM STEAK IN APPLE AND CIDER SAUCE

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Ham Steak In Apple and Cider Sauce image

I found this in the news paper. After making it a few times. I just thought there needed to be some thing added to it. So I findly found it.

Provided by Bob Wakeman

Categories     Steaks and Chops

Time 1h10m

Number Of Ingredients 10

2 Tbsp olive oil, light
2 lb ham steaks
1 1/2 c apple cider
1/2 c apple wine
1/2 c sliced mushrooms
1/2 c brown suger,dark
1 c chopped dried apples
1/2 tsp rubbed sage
1/4 tsp ground cinnamon
1 1/2 Tbsp dijon mustard

Steps:

  • 1. I use a cast iron skillet for this. But any heave duty skillet will work.. Heat oil in a heavy skillet over high heat. Brown ham steak with mushrooms on each side for 2-3 minutes.Remove ham steaks and mushrooms and keep warm on a plater.
  • 2. Combine cider,brown sugar,apples,sages,cinnamon,and apple wine into skillet Bring to a rapid boil,then cook till reduced by abought 1/3. Whisk in mustard reduce heat to simmer.
  • 3. Return ham and mushrooms to the pan. Cover and cook over low heat for 10 to 15 minutes..Put meat on a platter..Raise heat to high whisk till sauce becomes like a syrup and poor over ham steak...

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