SAUTEED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Mushrooms image

The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.

Provided by Chrissy Addy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups fresh sliced baby portabella mushrooms (or any you prefer)
4 tablespoons margarine
1 tablespoon Worcestershire sauce (add more to taste)
pepper

Steps:

  • Melt the butter over medium heat.
  • Add the mushrooms and worchester sauce.
  • Cook at least 10 minutes, more if you like them cook more.

Nutrition Facts : Calories 114.2, Fat 11.5, SaturatedFat 2.4, Sodium 178.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.5, Protein 1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #breakfast     #side-dishes     #vegetables     #easy     #beginner-cook     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #mushrooms     #low-in-something     #3-steps-or-less