BANANA BLINTZ LOAF
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but I can't wait to do so. This recipe is from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchens.
Provided by PanNan
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Grease and 8 X 8 baking pan.
- Using a blender or food processor, combine margarine, cream cheese, cottage cheese, and eggs. Blend until smooth. Add lemon juice, vanilla extract, whole wheat flour, baking powder, and cinnamon. Blend.
- Add bananas and honey. Blend well, and pour into baking pan.
- Bake 40 - 50 minutes, until it's set and brown.
Nutrition Facts : Calories 386.3, Fat 19.1, SaturatedFat 7.7, Cholesterol 133.6, Sodium 438.9, Carbohydrate 40.1, Fiber 3.5, Sugar 21.8, Protein 16.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #fruit #holiday-event #kosher #cheese #eggs #food-processor-blender #dietary #tropical-fruit #bananas #brunch #taste-mood #sweet #equipment #small-appliance
You'll also love
