MUSHROOM ROMAINE SALAD

Mushroom Romaine Salad image

Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation. This medley features romaine hearts, onions and fresh mushrooms drizzled with a creamy homemade dressing that's seasoned with dried tarragon and a dash of cayenne pepper.-Kathy Green, Mahomet, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2 bunches romaine hearts, torn
1/4 pound sliced fresh mushrooms
2 green onions, thinly sliced
3 tablespoons olive oil
3 tablespoons cider vinegar
3 tablespoons heavy whipping cream
4-1/2 teaspoons sugar
1-1/2 to 2 teaspoons dried tarragon
1/4 to 1/2 teaspoon salt
Dash cayenne pepper

Steps:

In a large salad bowl, combine the romaine, mushrooms, and onions. In a small bowl, whisk the oil, vinegar, cream, sugar, tarragon, salt and cayenne. Pour over salad and toss to coat.

Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 187mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.