SAUTEED GREEN CABBAGE

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Sauteed Green Cabbage image

Make and share this Sauteed Green Cabbage recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 head green cabbage, shredded very finely
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sugar
salt

Steps:

  • Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.

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