QUINOA RAW ROOT VEGETABLE SALAD

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Quinoa Raw Root Vegetable Salad image

Made this up as i was going along for a group event of woman. A Super healthy meal in itself. Make this with Organic veggies and some do not need to be peeled just scrubbed well. The skin have so much of the vitamins in them.

Provided by jana mereso @dreamertambien

Categories     Other Salads

Number Of Ingredients 17

1/4 head - red cabbage, shredded
1/4 head - white cabbage, shredded
1 large carrots, chopped
1 small jicima, peeled and chopped
1 medium raw rutabaga, peeled and chopped
1 large raw, yellow beet, chopped
1 medium raw parsnip, peeled and chopped
3 medium roman tomatoes, seeded and chopped
1/2 pound(s) raw broccoli, florets only, cut into bite size pieces
1 large red bell pepper
2 1/4 cup(s) quinoa, cooked and chilled ahead
1 cup(s) safflower oil
1 cup(s) olive oil, extra virgin
- juice of 1 lime
2 tablespoon(s) apple cider vinegar
1 teaspoon(s) french sea salt
1 teaspoon(s) fresh cracked pepper

Steps:

  • Put cooled/chilled Quinoa into bottom of a very large mixing bowl.
  • Cut all the vegetables into pleasingly shaped (med/sm) bite size pieces. Put on top of Quinoa in mixing bowl.
  • Drizzle oils over top of vegetables. Squeeze lime juice on top of oil. Drizzle Apple cider vinegar over all the vegetables. Sprinkle Salt on top. Grind fresh pepper over all. Mix well. This can be done several hours before serving. Keep in cool place until ready to serve.

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