PORTUGUESE PORK LOIN

Portuguese Pork Loin image

Provided by threeovens

Categories Pork

Time 1h10m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 10

1 lb pork tenderloin
salt & freshly ground black pepper
1 teaspoon paprika
1 tablespoon butter
1/4 cup onion, sliced
1/2 cup mushroom, sliced
1/3 cup dry white wine
1/4 teaspoon dried rosemary
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped

Steps:

Season tenderloin with salt, pepper and paprika. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.

Nutrition Facts : Calories 205.4, Fat 9.2, SaturatedFat 4, Cholesterol 82.5, Sodium 79, Carbohydrate 2.6, Fiber 0.5, Sugar 0.9, Protein 23.9