EASY SPINACH AND MUSHROOM EGG BAKE

Easy Spinach and Mushroom Egg Bake image

How do you like your spinach and mushroom egg bake? Easy, you say? Well, it just so happens this cheesy casserole is as easy as it is delicious.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 small onion, chopped
1 lb. sliced fresh mushrooms
4 cups tightly packed fresh spinach
6 eggs
3 cups fat-free milk
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 350ºF.
Heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook 5 to 7 min. or until golden brown, stirring occasionally. Add half the spinach, cooking after each addition 2 to 3 min. or just until wilted. Repeat with remaining spinach. Remove from heat.
Whisk eggs, milk and cheese until blended. Add to spinach mixture; mix well. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with spinach mixture.
Bake 30 to 35 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g